Ingredients:
Breading Mix:
• 3 c. regular or gluten-free cornflakes
• 2 c. millet gluten-free bread
• 1 c. gluten-free all-purpose flour blend
• 2 Tbsp. granulated onion
• 1 Tbsp. parsley flakes
• 1 tsp. garlic powder or granules
• 1 tsp. dried basil
• 1/2 tsp. salt, optional
Burgers:
• 2 1/2 c. cooked millet
• 14 oz. firm tofu, mashed
• 1 c. raw cashew pieces
• 1 c. prepared gluten-free breading mix
• 1 red onion, finely diced
• 1 stalk celery, finely diced
• 1 carrot, finely diced
• 1/4 c. plain rice or soy milk
• 2 Tbsp. onion powder
• 1 Tbsp. olive oil
• 1 Tbsp. McKay's chicken style seasoning
• 1 Tbsp. McKay's beff style seasoning
Instructions:
1. For breading mix: Grind cornflakes, add remaining ingredients and mix.
2. For burgers: Combine millet, finely diced vegetables, cashew pieces, and seasonings.
Originally found here
Picture originally found here
