Want to try something different with your spaghetti? Try this.

What you need: 2 medium eggplants, sliced lengthwise

A tasty recipe for your palate.

Today’s video is on how to make delicious, healthy corn tortillas.

This is a quick & easy recipe that tastes good too.

This is an amazingly delicious Israeli sandwich.

Today we are making delicious healthy corn tortillas.

A great recipe for those who are gluten intolerant.

Yields: 5 servings Ingredients- 6 cucumbers, diced- 4 roma (plum) tomatoes, seeded and diced- 1/2 medium red onion, finely diced- 1 red…

You don't need to go to Israel to have really great falafels.

This recipe is vegan and gluten free.

Summer is approaching. Lots of fresh produce to make delicious salads will be available.

A quick and easy substitute for cooked cereal.

Here is a nice vegan, gluten free recipe.

This is a good recipe for those who are gluten free.

Check out this recipe for vegan black bean enchiladas!

Better than any beef burger.

This is a tasty alternative to a favorite snack for those with a dairy allergy.

Here's a quick & easy breakfast alternative, especially good on hot mornings.

Couscous is originally a centuries old North African ingredient derived from very small balls of steamed durum wheat semolina flour.

A very healthy alternative to granola bars.

This Tres lechie flan is a Mexican sweet dish that is traditionally made by using milk, sweetened condensed milk, evaporated milk, and eggs.

This is a fairly quick recipe that is both delicious and nutritious.

A very simple recipe for a simple summer dessert.

What you need: Crust:1 cup warm water1 tablespoon sugar1 (2 1/4 teaspoon) package active dry yeast

What you need:

Here's a favorite dessert of many made more healthy.

INGREDIENTS FOR THE BURGERS:

What you need:

A new twist on a favorite dessert.

Here’s a healthy low carb alternative to pasta.

Here's a way to make a healthy vegetarian burger.

Looking for a healthy alternative to hamburgers? Look no further.

For those who like an egg salad sandwich, here is a healthier alternative.

Ingredients for the Cake:2 cups all-purpose flour3 cups coarsely grated carrot

INGREDIENTS:

There is nothing like an Israeli Falafel while visiting Israel, but now you can make it at home when you return from your tour. Enjoy!

A delicious and healthy recipe.

Take a Cooking Journey Thru The Bible! Chef Reilly w ill Take you on a Culinary tour thru the Bible and learn how to cook like they do in…

Veggies never tasted so good! Roasted with garlic and herbs, this is as easy as it gets for a great tasting vegetable salad.

Fruit TartIngredients:

Baked Rosemary Pita Chips

I truly cannot imagine a more perfect pasta dish, especially when it comes to warm summer evenings. This is about as fresh, comforting, and…

“Pasta e fagioli” or “pasta and beans,” is robust and filling, perfect for a cold winter day.

There’s always time for warm, delectable, pumpkin-cinnamon spice muffins.

We venture into Tiberias Israel and visit the Smadar family. This is Yehuda's famous family recipe and he shares the recipe with us.

Fun for the kids, and great healthy flavor.

Chef Mark Anthony shows you how simple it is to make your own potato wedges.

Creamy and textured like egg salad, this sandwich will make you forget the real thing.

Beans provide protein, amino acids, and fiber. They’re a secret weapon for blood sugar control. This recipe is an easy and tasty way to eat…

Vegan Chef Mark Anthony: "Simple Salad"

Vegan Chef Mark Anthony

How many people grew up on meatloaf and mash potatoes? This a great tasting loaf, without the meat and without the fat! Make some mashed…

BASIC, TRADITIONAL, NO WEIRD INGREDIENTS

Ingredients• 12 ounces ( 340 g) chard• 1 medium onion, chopped• 2 cloves garlic, minced• 12 ounces (349 g) lite firm or extra-firm silken…

We love plantains which are one of the most highly eaten foods on planet earth. Unfortunately almost everybody fries them. Why would they…

Ingredients:2 cups warm water (110 degrees F/45 degrees C)1/2 (.25 ounce) package active dry yeast2 tablespoons white sugar1 tablespoon…

1 12-oz package wide vegan noodles 1 15-oz package soft or silken tofu 3/4 cup sugar 1 cup (more or less) raisins

Quick & Easy Vegan Mac & Cheese

1/3 cup raw cashews1 cup frozen unsweetened strawberries, thawed and drained½ cup strawberry juice (drained from the strawberries)½…

An easy, warm, and hearty change from the everyday oatmeal breakfast.

Meaty, flavorful, and perfect for a quick dinner.

A hearty mushroom reduction wrapped in flaky dough...YUM! To simplify your shabbos prep you can make the filling the day before and keep it…

5 Minute Breakfast: Muesli the Night Before

Ingredients:Breading Mix:• 3 c. regular or gluten-free cornflakes• 2 c. millet gluten-free bread• 1 c. gluten-free all-purpose flour blend•…

Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult to make vegan. But using cashews and…

This is an everything-but-the-kitchen-sink stew, but we figured that might not make the most positive first impression. Grain, vegetables,…

Salad1/2 cup finely chopped dates1 cup finely chopped oranges1 cup chopped pineapple2 cups fine grated apples

Ingredients1 pound Garbanzo Beans (or any other beans)6 c. Water1 Onion, Chopped5-6 Cloves of Garlic, Grated1/2 Green Pepper, chopped1/4 c.…

What you need:1 (29 ounce) can pumpkin1 1/2 cups sugar1 teaspoon salt2 teaspoons pumpkin pie spice1 (16 ounce) package silken tofu (firm)2…

Delicious and easy to make, this makes the Top 5 list in the Life and Health office. The lentils and rice on their own are wonderful and…

What you need:1 (16-ounce) can pureed pumpkin3/4 cup sugar or sucanat OR 1/2 cup maple syrup1 (10- to 12-ounce) package silken soft tofu2…

IngredientsSauceTwo 16 ounce cans chopped tomatoesOne 8 ounce can tomato sauce1 clove garlic, minced1 cup mushrooms chopped

Ingredients: 1 c. steel cut oats 4 c. unsweetened coconut milk 2 c. blueberries1 Tbsp. vanilla extract

No-Bake Vegan Strawberry PieThis no-oil, no-bake crust can be a little difficult to get out of the pan, so consider lightly oiling the pie…

1 cup cooked cornmeal mush (1 cup boiling water & 1/3 cup corn meal, cooked)¼ cup water½ cup cashews¾ tsp salt1/3 cup coconut milk

1 ½ C. raw almonds ½ C. tahini 3 Tbsp. honey

1 ¼ C. water1 C. raw cashews½ C. lemon juice1 Tbsp. (scant) honey

Here's the comforting classic, mushroom-barley soup. It's nothing fancy, but always so satisfying. Change it up by using different kinds of…

1 cup unpasteurized honey1 cup organic peanut butter or raw almond butter1 cup cacao or carob powder1 cup raw sunflowers1/2 cup raw…

Toss in crockpot. Wake up next morning. Crack open a perfectly steamy, comforting potato for breakfast. Who knew you could have baked…

Buckwheat Granola 10 cups buckwheat groats, sprouted2 cups maple syrup1 1/2 cups sunflower seeds2 cups raisons2 1/2 cups coconut3 Tbs…

Ingredients1 cup water1 cup cashews (I buy the raw, wash well, lightly salt with sea salt & bake at 200 until lightly roasted)¼ cup oil1/3…

These enchiladas are full of delicious colorful vegetables. Try different variations to find the combination right for you!

Who needs ground beef when you have sweet potatoes? Spiced with cumin and cayenne, these tacos taste out of this world and are a breeze to…

Don't let its plain appearance fool you (that's what the pretty bowl is for anyway). These lentils, baked for a long time with tomatoes and…

Perfect for your summer picnics. Ingredients• sea salt• ½ pound small pasta shells• 3 cups petite white corn, frozen• 6 scallions, thinly…

These burgers are an excellent way to use up your summer zucchini. They are hearty, healthy, and have a wonderful texture. As a bonus, you…

INGREDIENTS1 medium onion1/2 green pepper2 ribs celery3 cloves garlic3 15-ounce cans red beans (no sugar added), drained and well-rinsed1…

What you need:1 (15 ounce) can garbanzo beans, drained and rinsed1 small onion, finely minced2-3 cloves garlic, minced3 tablespoons chopped…

A kugel is a baked pudding usually made with potatoes or noodles, but toasted matzo crackers are the base in this savory version. Its…

Vegan CholentAdapted from the Cholent Recipe in Veganomicon: The Ultimate Vegan Cookbook There are two ways to make cholent – in a pot to…

Ingredients- 2 cups fresh basil- 1 cup fresh Italian parsley- 1/2 cup grated Parmesan or Romano cheese- 1/2 cup pine nuts, toasted- 4…

Makes 3 cups Ingredients- 1 – 15oz. can Garbanzo beans, drained- 1/4 cup Lemon (or lime) juice- 1/3 cup Sesame Tahini- 2 tsp Garlic powder-…

Ingredients- 3/4 c. fat free sour cream- 3 Tbsp. veganese (or fat free mayo)- 1 tsp. dill weed- 1 tsp. lemon juice- 1 tsp. minced parsley…

Makes about 12 Blueberry BlintzesPrep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes Ingredients:- Batter- 1 cup milk- 1/4 cup…

A tasty recipe for your palate.

Today we are making delicious healthy corn tortillas.

This is an amazingly delicious Israeli sandwich.

For home-made bread lovers: The Jenny Can Cook channel demonstrates from start to finish a perfect technique for making a round loaf with…

This recipe is vegan and gluten free.

This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its flavor is top shelf just the same.

Here's a favorite dessert of many made more healthy.

Here's a quick & easy breakfast alternative, especially good on hot mornings.

Check out this recipe for vegan black bean enchiladas!

This is a tasty alternative to a favorite snack for those with a dairy allergy.

Summer is approaching. Lots of fresh produce to make delicious salads will be available.

Once you try these you won't be sorry.

These are delicious and easy to make.

These bars go soft quickly when left out of the refrigerator/freezer, so keep them refrigerated when not eating.

What you need: Crust:1 cup warm water1 tablespoon sugar1 (2 1/4 teaspoon) package active dry yeast

A great recipe for those who are gluten intolerant.

Here's a healthier alternative to Thanksgiving and other holiday festivities.

A very healthy alternative to granola bars.

Better than any beef burger.

Here is a nice vegan, gluten free recipe.