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lentil flatbread

Vegan Lentil Flatbread

This is the world's easiest flatbread using only 2 ingredients.
Vegan Lentil Flatbread

Bubbe's Picks

Creamy Pasta

Nov 05, 2022
Make this creamiest pasta at home.


Oct 31, 2022
Prep Time: 15 minutesServes: 4

Black Bean Pita Sandwich

Sep 10, 2022
This is a quick & easy lunch idea using healthy ingredients, including black beans, a great source of…

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Vegan Charlie Chan Pasta

Learn how to create a plant based version of Chinese Chow Fun with Far East flavors. 
Vegan Charlie Chan Pasta

Matzah Ball Soup

Also known as Jewish penicillin. Matzah balls are more traditionally known as knaydelach (Yiddish for dumplings).
Matzah Ball Soup

Spanish Garlic Cauliflower

Anyone who enjoys finding new recipes for familiar vegetables, and anyone looking for a tasty way to prepare cauliflower as a holiday side…
Spanish Garlic Cauliflower

Faster No Knead Bread

For home-made bread lovers: The Jenny Can Cook channel demonstrates from start to finish a perfect technique for making a round loaf with…
Faster No Knead Bread

Quick and Easy Vegan Pesto

Summer may be gone, but Chef Ani demonstrates the preparation of a delicious vegan pesto.
Quick and Easy Vegan Pesto

Enjoy the Archives!

Whole Megillah

Easy Vegan Lentil Bolognese

This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its flavor is top shelf just the same.


Tzimmes is any kind of sweet stew. It usually is orange in color, and includes carrots, sweet potatoes and/or prunes. A wide variety of…

Corn Tortillas

Today’s video is on how to make delicious, healthy corn tortillas.

Israeli Salad

Yields: 5 servings Ingredients- 6 cucumbers, diced- 4 roma (plum) tomatoes, seeded and diced- 1/2 medium red onion, finely diced- 1 red…

Chopped Salad

Summer is approaching. Lots of fresh produce to make delicious salads will be available.

Best Israeli CousCous Recipe

Couscous is originally a centuries old North African ingredient derived from very small balls of steamed durum wheat semolina flour.

Vegan Flan Custard

This Tres lechie flan is a Mexican sweet dish that is traditionally made by using milk, sweetened condensed milk, evaporated milk, and eggs.

Pecan Carrot Cake

Ingredients for the Cake:2 cups all-purpose flour3 cups coarsely grated carrot

Israeli Falafel

There is nothing like an Israeli Falafel while visiting Israel, but now you can make it at home when you return from your tour. Enjoy!

Pasta E Fagiole Soup

“Pasta e fagioli” or “pasta and beans,” is robust and filling, perfect for a cold winter day.

Couscous Salad

Eating healthy can be easy and fast with this recipe! Enjoy it as a salad or make it fancy as a stuffing for bell peppers.

Pumpkin Muffins

There’s always time for warm, delectable, pumpkin-cinnamon spice muffins.

Potato Wedges

Chef Mark Anthony shows you how simple it is to make your own potato wedges.

Speedy 3-Bean Salad

Beans provide protein, amino acids, and fiber. They’re a secret weapon for blood sugar control. This recipe is an easy and tasty way to eat…

Meatless Loaf

How many people grew up on meatloaf and mash potatoes? This a great tasting loaf, without the meat and without the fat! Make some mashed…

Savory Swiss Chard Pie

Ingredients• 12 ounces ( 340 g) chard• 1 medium onion, chopped• 2 cloves garlic, minced• 12 ounces (349 g) lite firm or extra-firm silken…

Not Fried Plantains

We love plantains which are one of the most highly eaten foods on planet earth. Unfortunately almost everybody fries them. Why would they…

Old Fashioned Bagels

Ingredients:2 cups warm water (110 degrees F/45 degrees C)1/2 (.25 ounce) package active dry yeast2 tablespoons white sugar1 tablespoon…

Simple Vegan Noodle Kugel

1 12-oz package wide vegan noodles 1 15-oz package soft or silken tofu 3/4 cup sugar 1 cup (more or less) raisins

Strawberry Tofu Yogurt

1/3 cup raw cashews1 cup frozen unsweetened strawberries, thawed and drained½ cup strawberry juice (drained from the strawberries)½…

Blueberry Oatmeal Pancakes

Due to the addition of oats in this recipe, these pancakes are a little denser and heartier than the Simple Pancakes. Make a big steaming…

Oatmeal Bake

An easy, warm, and hearty change from the everyday oatmeal breakfast.

Mushroom Leek Strudel

A hearty mushroom reduction wrapped in flaky dough...YUM! To simplify your shabbos prep you can make the filling the day before and keep it…

Creamy Potato Soup

This is one of the easiest soups in this cookbook, and can be dressed up or down in any direction, depending on the aromatics, vegetables,…

Sunshine Millet Burgers

Ingredients:Breading Mix:• 3 c. regular or gluten-free cornflakes• 2 c. millet gluten-free bread• 1 c. gluten-free all-purpose flour blend•…

Creamy Mushroom Strogonoff

Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult to make vegan. But using cashews and…

Rustic Tomato, Rice & Kale Stew

This is an everything-but-the-kitchen-sink stew, but we figured that might not make the most positive first impression. Grain, vegetables,…

October Apple Salad

Salad1/2 cup finely chopped dates1 cup finely chopped oranges1 cup chopped pineapple2 cups fine grated apples

Shabbos Lunch Chickpea Salad

If you have a vegetarian or vegan coming for shabbos lunch, this will make a nice, light entree for them and it's easy for you to prepare.…

Iris' Crockpot Garbanzo Beans

Ingredients1 pound Garbanzo Beans (or any other beans)6 c. Water1 Onion, Chopped5-6 Cloves of Garlic, Grated1/2 Green Pepper, chopped1/4 c.…

Eggless Pumpkin Pie

What you need:1 (29 ounce) can pumpkin1 1/2 cups sugar1 teaspoon salt2 teaspoons pumpkin pie spice1 (16 ounce) package silken tofu (firm)2…

Mujaddara (Lebanese Lentils)

Delicious and easy to make, this makes the Top 5 list in the Life and Health office. The lentils and rice on their own are wonderful and…

Tofu Pumpkin Pie

What you need:1 (16-ounce) can pureed pumpkin3/4 cup sugar or sucanat OR 1/2 cup maple syrup1 (10- to 12-ounce) package silken soft tofu2…

Eggplant Burgers

Who doesn't like a burger? Better yet, who doesn't like a healthy and extraordinary burger? This is eggplant's best kept secret.

No Bake Vegan Strawberry Pie

No-Bake Vegan Strawberry PieThis no-oil, no-bake crust can be a little difficult to get out of the pan, so consider lightly oiling the pie…

Love Your Heart Butter

1 cup cooked cornmeal mush (1 cup boiling water & 1/3 cup corn meal, cooked)¼ cup water½ cup cashews¾ tsp salt1/3 cup coconut milk

Butternut Squash and Apple Soup

Everything about this soup says “fall harvest,” from its warm golden color to its slightly sweet, fresh flavor. Once you’ve got the squash…


1 ½ C. raw almonds ½ C. tahini 3 Tbsp. honey

Classic Mushroom Barley Soup

Here's the comforting classic, mushroom-barley soup. It's nothing fancy, but always so satisfying. Change it up by using different kinds of…

"Eatmore" Bars

1 cup unpasteurized honey1 cup organic peanut butter or raw almond butter1 cup cacao or carob powder1 cup raw sunflowers1/2 cup raw…

Raw Apple Pie

Crust2 C. walnuts5 Medjool dates - pitted (if substituting with other dates you may need to add 1 or 2 more)Combine in food processor and…

Crockpot Baked Potatoes

Toss in crockpot. Wake up next morning. Crack open a perfectly steamy, comforting potato for breakfast. Who knew you could have baked…

Buckwheat Granola

Buckwheat Granola 10 cups buckwheat groats, sprouted2 cups maple syrup1 1/2 cups sunflower seeds2 cups raisons2 1/2 cups coconut3 Tbs…

Cashew "Cheese"

Ingredients1 cup water1 cup cashews (I buy the raw, wash well, lightly salt with sea salt & bake at 200 until lightly roasted)¼ cup oil1/3…

Veggie Black Bean Enchiladas

These enchiladas are full of delicious colorful vegetables. Try different variations to find the combination right for you!

Frozen Banana Pops

Bananas have an intrinsic sweetness, creaminess, and binding quality that makes it a perfect medium for a healthy dessert. This is a real…

Slow Cooker Sweet Potato Tacos

Who needs ground beef when you have sweet potatoes? Spiced with cumin and cayenne, these tacos taste out of this world and are a breeze to…

Sweet Baked Lentils Recipe

Don't let its plain appearance fool you (that's what the pretty bowl is for anyway). These lentils, baked for a long time with tomatoes and…

Creamy Pasta Salad

Perfect for your summer picnics. Ingredients• sea salt• ½ pound small pasta shells• 3 cups petite white corn, frozen• 6 scallions, thinly…

Zucchini Burgers

These burgers are an excellent way to use up your summer zucchini. They are hearty, healthy, and have a wonderful texture. As a bonus, you…

Waffle Recipe

This easy to make waffle is high in fiber, and is made with no eggs or dairy. Enjoy a healthier breakfast! Ingredients• 2 ½ cups water• 2…

Easy Red Beans and Rice

INGREDIENTS1 medium onion1/2 green pepper2 ribs celery3 cloves garlic3 15-ounce cans red beans (no sugar added), drained and well-rinsed1…

Lazy College Kid’s Easy Falafel

What you need:1 (15 ounce) can garbanzo beans, drained and rinsed1 small onion, finely minced2-3 cloves garlic, minced3 tablespoons chopped…

Matzo, Mushroom, and Onion Kugel

A kugel is a baked pudding usually made with potatoes or noodles, but toasted matzo crackers are the base in this savory version. Its…

Vegan Cholent

Vegan CholentAdapted from the Cholent Recipe in Veganomicon: The Ultimate Vegan Cookbook There are two ways to make cholent – in a pot to…

Savory Brown Rice Pilaf

This lightly cumin-flavored brown rice dish is JUST PERFECT for shabbat. Try it -- you'll see!This recipe is from Friendly Foods: Gourmet…


Ingredients- 2 cups fresh basil- 1 cup fresh Italian parsley- 1/2 cup grated Parmesan or Romano cheese- 1/2 cup pine nuts, toasted- 4…


Makes 3 cups Ingredients- 1 – 15oz. can Garbanzo beans, drained- 1/4 cup Lemon (or lime) juice- 1/3 cup Sesame Tahini- 2 tsp Garlic powder-…

Creamy Cucumber Dill Sauce

Ingredients- 3/4 c. fat free sour cream- 3 Tbsp. veganese (or fat free mayo)- 1 tsp. dill weed- 1 tsp. lemon juice- 1 tsp. minced parsley…

Blueberry Blintz Recipe

Makes about 12 Blueberry BlintzesPrep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes Ingredients:- Batter- 1 cup milk- 1/4 cup…

Most Popular

Corn Tortillas

Today’s video is on how to make delicious, healthy corn tortillas.

Faster No Knead Bread

For home-made bread lovers: The Jenny Can Cook channel demonstrates from start to finish a perfect technique for making a round loaf with…

Easy Vegan Lentil Bolognese

This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its flavor is top shelf just the same.

Chopped Salad

Summer is approaching. Lots of fresh produce to make delicious salads will be available.

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