How to Make Sabich

How to Make Sabich

This is an amazingly delicious Israeli sandwich. 

The main ingredients are eggplant, Israeli salad, and optional eggs (or mushrooms) plus two amazing traditional Middle Eastern sauces.

One of the sauces in making sabich is tahini sauce.  Here is a link for that:
http://www.shalomadventure.com/lchaim/recipes/1845-creamy-tahini-dressing

Here is a link on how to make amba, the other sauce in the recipe for sabich:
https://www.youtube.com/watch?v=JRQU19jOUmM

 

Related Articles

More From Recipes

"Eatmore" Bars

1 cup unpasteurized honey1 cup organic peanut butter or raw almond butter1 cup cacao or carob…
"Eatmore" Bars

Quick and Easy Vegan Pesto

Summer may be gone, but Chef Ani demonstrates the preparation of a delicious vegan pesto.
Quick and Easy Vegan Pesto

Mushroom Leek Strudel

A hearty mushroom reduction wrapped in flaky dough...YUM! To simplify your shabbos prep you can…
Mushroom Leek Strudel

Love Your Heart Butter

1 cup cooked cornmeal mush (1 cup boiling water & 1/3 cup corn meal, cooked)¼ cup water½ cup…
Love Your Heart Butter

Waffle Recipe

This easy to make waffle is high in fiber, and is made with no eggs or dairy. Enjoy a healthier…
Waffle Recipe

Savory Swiss Chard Pie

Ingredients• 12 ounces ( 340 g) chard• 1 medium onion, chopped• 2 cloves garlic, minced• 12…
Savory Swiss Chard Pie

Israeli Falafel

There is nothing like an Israeli Falafel while visiting Israel, but now you can make it at home…
Israeli Falafel

Raw Apple Pie

Crust2 C. walnuts5 Medjool dates - pitted (if substituting with other dates you may need to add…
Raw Apple Pie

Pumpkin Muffins

There’s always time for warm, delectable, pumpkin-cinnamon spice muffins.
Pumpkin Muffins

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.