Vegan Chef Mark Anthony: "Simple Salad"

“Pasta e fagioli” or “pasta and beans,” is robust and filling, perfect for a cold winter day.

There’s always time for warm, delectable, pumpkin-cinnamon spice muffins.

What you need:1 (16-ounce) can pureed pumpkin3/4 cup sugar or sucanat OR 1/2 cup maple syrup1…

Ingredients- 2 cups fresh basil- 1 cup fresh Italian parsley- 1/2 cup grated Parmesan or Romano…

A delicious and healthy recipe.

A very healthy alternative to granola bars.

Vegan Chef Mark Anthony Oatmeal in a Minute

For those who like an egg salad sandwich, here is a healthier alternative.

Veggies never tasted so good! Roasted with garlic and herbs, this is as easy as it gets for a…

Also known as Jewish penicillin. Matzah balls are more traditionally known as knaydelach…

Who doesn't like a burger? Better yet, who doesn't like a healthy and extraordinary burger?…

Couscous is originally a centuries old North African ingredient derived from very small balls…

Are you an oatmeal lover?

Learn how to create a plant based version of Chinese Chow Fun with Far East flavors. 

5 Minute Breakfast: Muesli the Night Before

Ingredients for the Cake:2 cups all-purpose flour3 cups coarsely grated carrot

Baked Rosemary Pita Chips

Better than any beef burger.